Guide to Man’s Drinks: Hirsch Selection “Small Batch Reserve”

Guide to Men’s Drinks brings you our newest feature : “What We’re Drinking Now” (WDN)…

FROM the folks at Anchor Distilling this Kentucky Straight Bourbon Whiskey is a mellow and beautiful rendition of America’s quintessential spirit.

 

The critics, ever so quick to want notoriety for their cleverness seem non-plussed but we here at TGG happen to love it.  According to their own assessment this little whiskey is chock-full of “bakery shop tastes (prune Danish, raspberry-filled cookie, strawberry)…” and while all that may seem precious they couldn’t be, well, righter. Sweet and mellow this is a good Bourbon to leisurely sip before the sunset…

The Drink

 

What to drink it with? Big ole chunk of ice and our favorite glasses here

http://www.anchordistilling.com/spirits/hirsch-small-batch-reserve-kentucky-straight-bourbon-whiskey

Bespoke Life: 1983 Brandy by Domaine Charbay

There is nothing like the “art and lore” of brandy distilling and more you pay, the more refined & honest the spirit… one would hope. And that brandy should have a story.

The Perfect Drink

THERE’Sbrandy‘ and then there’s Brandy. Made from the distillate of wine and then aged in oak (where it gets its amber color), Brandy (and it’s cousins, Cognac and Armagnac, made in region of the same name in France)  is all to often overly-processed, artificially colored and drastically underwheling.

Enter the Karakasevic family, from a long line of master distillers, who settled in the ‘highlands’ of Spring Mountain in Northern California to churn out some of America’s most unique and cherished spirits.

This brandy was hand-distilled by Miles Karakasevic (Madter Distiller) andfrom a base wine of ‘Folle Blance” then aged in Oak Barrels from Limousin France for an unfettered clarity and an almost incomprehensivble complexity.

Top notes of mulling spices with caramael and a tlight floral toast with a dollop of blood orange marmaled. In essence: this stuff is good!

Distiller’s Notes: “Launching the Brandy program in 1983 with a 1,000 gallon Pruhlo Alambic was a long term commitment to distilling in California. I wanted our brandy to reflect my heritage of hand distilling.  Little did I know that we would distill so many spirits in between but I was determined that the premiere would be how I envisioned it should be: full bodied and elegant.  That my son apprenticed by my side and learned to distill whiskey, rum, pastis, flavored vodkas and more while the brandy aged…well, that’s how my people carry on. For me, distilling isn’t a business; it’s a way of life.

— Miles Karakasevic

 

About Charbay Brandy N0. 83:

“The most interesting thing I tried at WhiskyFest was a brandy of all things. Tasted like what I imagine a Christmas rum raisin cake tastes like; juicy allspice…” Camper English/SF /WhiskeyFest

100 cases made of 750ml and 95 cases of 375ml. Get it at www.charbay.com

Index of Superfluous Necessities: The Spirits Decanter

The mark of a true gentleman is best illustrated in the details of how he carries himself, dresses himself and adorns his surroundings (and/or chooses to do away with frivolity while doing so).

TAKING a cue from this we shall visit the gentleman’s private bar, the place where he chooses to store a small but carefully curated selection of spirits for the Gentleman to enjoy at his leisure.

It is important that the gentleman carries a selection of spirits that suit his tastes (not a message or image he wants to convey) as well as those friends, colleagues and individuals whom imbibe with him in the pleasures of a Scotch or cocktail.

The Drink...

[TGG Hint; for more on re-stocking you bar see The Spirit’s “6 Upgrades to your Bar”]

In keeping with this notion (of doing away with unnecessary frivolity) a gentleman must eschew any possible show of pretension, unfortunately such avoidance is at times difficult as spirits producers have worked diligently in developing eye-catching labels which are as self-announcing as the shape of the bottles themselves.

 

Enter the Spirits Decanter.

The Decanter

Unlike a wine decanter which primarily serves to air a wine (in addition to separating sediment from the w2ine in older bottling) the spirits decanter hails from an era where a gentleman may have had his favorite local distiller bottle the spirit, straight from cask, into an often ornate decanter from his collection. These decanters were often made by the lead craftsmen of the day, many still recognized today: Christofle, Baccarat and in the Americans, Tiffany’s.

The crystal decanter

Today the spirits decanter, although made somewhat irrelevant by the lighter and more transportable bottle, serves as an elegant touch to a gentlemen’s bar an does away with the unnecessary affectations of recreating a gaudy tavern, with rows of labels, in what should be an elegant pursuit of pleasure… one sip at a time.

 

What to look for:

 

Look for a decanter which suits your tastes and sorroindings; cut glass is not a taste all enjoy equally. Should a Gentleman’s personal style lean more towards minimalist, then find a decanter which expressese the same kind of lean simplicity.

The most important part of a decanter is the stopper: it must create and air-tight seal, otherwise its contents will evaporate. Although plastic is popular, sanded glass, which requires a slight twist once inserted, is far superior.

 

Where to keep them:

The Setup

Keep decanters in an elegant setting on a bureau or in a corner table on a tray. Otherwise in the confines of a cupboard.

 

What to keep in them:

 

You’re go to spirits: Scotch, whiskey, gin, rum, etcetera. Cream-based liqueurs are best

The letter should reflect the spirit therein

in their bottles. Other items such as triple-sec or vermouth could also be kept in a decanter; but these are better-off kept stored in their own bottles.

While monogramming with one’s initials is a silly affectation having a single letter, that of the spirit  enclosed, is useful if all the decanters are the same style so that a “G” would denote Gin while a “S” is Scotch.

 

 

[All the decanters pictures in this post can be found at www.potterybarn.com or at www.ralphlauren.com as part of his “Home Collection” the ‘modern’ decanters can be found at Crate & Barrell]